This delicious date loaf is probably one of the easiest recipes you’ll ever encounter – and it’s sugar free, and vegan too! With just three ingredients, it’s the perfect option for when the pantry seems bare and you need to whip up something tasty.
- 375g pitted dates, roughly chopped
- 2 tsps of instant coffee
- 1 cup self raising flour
Add coffee to 1 cup of boiling water, stir, and then pour over dates. Leave dates to soak for 2 hours or more. Stir in flour until mixture is smooth and combined. Pour mixture into a greased or lined loaf tin, and bake for 45 minutes at 170 degrees Celsius.
- Sprinkle top of loaf with blanched almonds before putting into oven
- Add 1 tablespoon of crushed ginger when adding flour
- Add a handful of chopped walnuts to the mixture before pouring it into tin
Serve warm with butter or nut spread. Enjoy!