Dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts, and aromatic spices. It is commonly used as a dip with fresh bread or vegetables, so it’s great for entertaining! Invite your friends over and share this recipe with them – it’s a sure hit!
Hazelnut and Almond Dukkah
1/2 cup organic hazelnut kernels
1/4 cup blanched almonds
1/2 cup organic sesame seeds
2 tbsp organic ground coriander
2 tbsp organic ground cumin
2 tsp organic ground black pepper
1/2 tsp himalayan rock salt (fine)
extra virgin olive oil, to serve
- Preheat oven to 180 degrees celsius. Roast the hazelnuts on a baking tray, until toasted (approx 5 mins). Rub the hazelnuts in a clean towel to remove the skins and allow to cool.
- Roast almonds for about 5 minutes until lightly browned and allow to cool.
- Lightly toast the sesame seeds until golden brown. Then go ahead and add to cooled hazelnut and almonds.
- Lightly toast coriander and cumin until browned. Once all ingredients have cooled, place them all into a food processor or coffee grinder and grind until coarse. You can also use a mortar and pestle!
- Season with salt and pepper to your taste.
- The dukkah should be dry, not oily!
- To serve as a dukkah, dip fresh bread in extra virgin olive oil then dip in dukkah. It can also be used as a seasoning on baked fish or meats, or as a salad topping for extra flavor.
Recipe Credit to Goodness.com 🙂