delicious one-ingredient banana ice cream

banana ice creamI’m sure you can guess what the magical one ingredient is – banana! But what’s brilliant about this recipe is how simply and effectively the banana is transformed into delicious, creamy ice cream – perfect for these hot summer days!

All you need is a couple of ripe bananas and a small food processor.

  • Peel the nicely ripe bananas, and chop into fairly small pieces.
  • Pop the pieces into a container and freeze for at least 3 hours.
  • Combine the pieces in the food processor until very smoothly blended (the bananas may go through stages of looking crumbly, or mushy, or chunky – just keep blending!).
  • Once the banana texture becomes creamy and soft, scrape it into a container and freeze until solid.
  • Enjoy!